If you’re looking for a healthy, satisfying, and naturally sweet breakfast that’s easy to make ahead, this Blueberry Cottage Cheese Breakfast Bake checks every box. It’s packed with protein, subtly sweet, and bursting with juicy blueberries in every bite. The creamy cottage cheese gives it a cheesecake-like texture—without the guilt—making it a perfect choice for health-conscious foodies.

Whether you're a fan of low-sugar, high-protein breakfasts or just want a change from the usual oatmeal or smoothie, this breakfast bake delivers. It's gluten-free, meal-prep friendly, and customizable—plus, it tastes amazing served warm or cold.

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📝 Ingredients

• 1 cup cottage cheese (full-fat or low-fat)
• 2 large eggs
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ cup milk (dairy or almond)
• ¼ cup oat flour (or blended rolled oats)
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup fresh or frozen blueberries (do not thaw if frozen)

Optional Toppings:

• Greek yogurt
• Extra blueberries
• A drizzle of maple syrup
• Chopped nuts or granola

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👩‍🍳 Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or line it with parchment paper.

2. Mix the Base

In a large mixing bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), vanilla extract, cinnamon, and milk until smooth.

3. Add Dry Ingredients

Stir in the oat flour, baking powder, and salt until well combined.

4. Fold in Blueberries

Gently fold in the blueberries, being careful not to overmix.

5. Bake

Pour the batter into the prepared dish and spread evenly. Bake for 30–35 minutes, or until the top is golden and the center is set.

6. Cool & Serve

Let cool for 10–15 minutes before slicing. Serve warm with a spoonful of Greek yogurt and a drizzle of maple syrup, or refrigerate for up to 5 days and enjoy cold!

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🍽️ Nutrition Estimate (per serving, makes 6 servings)

• Calories: 150
• Protein: 10g
• Fat: 5g
• Carbohydrates: 15g
• Sugar: 9g
• Fiber: 2g

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💡 Tips & Tricks

• Make it sweeter: Add an extra tablespoon of maple syrup or stir in a few mini chocolate chips.
• Use other berries: This bake also works beautifully with raspberries, chopped strawberries, or blackberries.
• Higher protein boost: Stir in a scoop of vanilla protein powder and increase the milk slightly to adjust consistency.
• No oat flour? You can easily make your own by blending rolled oats into a fine powder.
• Meal prep: Bake it on Sunday and have a ready-to-go breakfast all week long.

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✨ My Personal Touch

This recipe is one of my favorite healthy indulgences. It’s warm and comforting straight from the oven, but just as refreshing when served chilled—almost like a cheesecake breakfast bar. I like to top mine with a scoop of Greek yogurt, a sprinkle of granola, and a touch of cinnamon for a balanced, satisfying meal that feels both nourishing and decadent.