Cinnamon rolls are a beloved classic, but when you add a burst of juicy blueberries to the mix, you create a breakfast treat that’s nothing short of spectacular! These Blueberry Cinnamon Rolls are soft, fluffy, and bursting with sweet blueberries, making them the perfect indulgence for any morning. In just 55 minutes, you can have freshly baked cinnamon rolls that combine the warmth of cinnamon and sugar with the tangy sweetness of blueberries—an irresistible combo!

Whether you're serving them at a weekend brunch, a holiday gathering, or as a special treat for yourself, these rolls will leave everyone reaching for more. The sweet, gooey center filled with blueberries and cinnamon is complemented by a simple glaze that adds just the right amount of sweetness without overpowering the flavors. With a quick prep time and a surprisingly simple method, you'll wonder why you didn’t make these sooner.

Ingredients (in grams)

For the Dough:

• 2 cups all-purpose flour (240g), plus extra for dusting
• ¼ cup granulated sugar (50g)
• 1 tablespoon active dry yeast (9g)
• ½ teaspoon salt (2g)
• ½ cup whole milk (120g), warmed
• ¼ cup unsalted butter (60g), melted
• 1 large egg (50g)

For the Filling:

• ½ cup fresh blueberries (75g)
• ¼ cup granulated sugar (50g)
• 1 tablespoon ground cinnamon (8g)
• 2 tablespoons unsalted butter (30g), softened

For the Glaze:

• ½ cup powdered sugar (60g)
• 1 tablespoon whole milk (15g)
• ¼ teaspoon vanilla extract (1g)

Instructions

1. Prepare the Dough: In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. In a separate bowl, whisk together the warm milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients, stirring to combine. Once the dough starts coming together, transfer it to a lightly floured surface and knead for about 5-7 minutes, until it’s smooth and elastic.
2. Let the Dough Rise: Form the dough into a ball and place it in a lightly greased bowl. Cover with a clean towel or plastic wrap and let it rise in a warm area for about 30 minutes, or until it has doubled in size.
3. Make the Filling: While the dough is rising, prepare the cinnamon-sugar filling. In a small bowl, mix the sugar and cinnamon together. Set aside. Also, soften the butter for spreading.
4. Roll Out the Dough: Once the dough has risen, punch it down to release the air and transfer it to a floured surface. Roll the dough out into a rectangle about 12x9 inches (30x23 cm). Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture all over the top.
5. Add the Blueberries: Gently scatter the fresh blueberries over the cinnamon-sugar mixture, pressing them slightly into the dough so they stick.
6. Roll and Slice: Carefully roll the dough into a log, starting from one long edge. Pinch the seams to seal the roll. Using a sharp knife or dental floss, cut the dough log into 8 equal pieces.
7. Second Rise: Place the cinnamon rolls in a greased 9x9-inch baking dish. Cover the dish with a towel and let the rolls rise for another 15-20 minutes while you preheat the oven to 375°F (190°C).
8. Bake the Rolls: Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown on top and cooked through. A toothpick inserted into the center should come out clean.
9. Prepare the Glaze: While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl. If the glaze is too thick, add a tiny bit more milk to reach your desired consistency.
10. Glaze the Rolls: Once the rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm rolls, allowing it to soak into the fluffy layers.
11. Serve and Enjoy: Serve these delicious Blueberry Cinnamon Rolls warm, with a cup of coffee or tea for the ultimate treat. The combination of the cinnamon sugar, blueberries, and sweet glaze will have everyone asking for seconds.

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Why These Blueberry Cinnamon Rolls Are So Special

1. A Perfect Balance of Flavors:
The classic, warm cinnamon flavor pairs wonderfully with the tart sweetness of fresh blueberries. The glaze adds a silky sweetness that complements the slight tang of the berries without overwhelming the dish.

2. Soft, Fluffy Texture:
The dough rises beautifully to create soft, pillowy rolls that melt in your mouth. The addition of butter and milk in the dough ensures a rich texture that’s light yet indulgent.

3. Quick and Easy:
Ready in just 55 minutes, these rolls are faster than most cinnamon roll recipes, making them perfect for mornings when you want something special without spending hours in the kitchen.

4. Versatile:
Feel free to swap in frozen blueberries if fresh ones aren’t available, or even mix in other fruits like raspberries or blackberries. You can also adjust the sweetness of the glaze to your taste, making it as thick or thin as you prefer.

5. Perfect for Any Occasion:
Whether it’s for a weekend brunch, a holiday breakfast, or a special treat, these blueberry cinnamon rolls are sure to impress your friends and family. The fresh fruit makes them feel extra special, and the gooey, sweet glaze adds a touch of indulgence.

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Tips & Tricks

• Use Fresh Blueberries: While frozen blueberries will work in a pinch, fresh blueberries will give the rolls a burst of flavor and texture. If using frozen, make sure they’re fully thawed and drained to avoid excess moisture.
• Make Ahead: You can prepare the rolls the night before and let them rise in the fridge overnight. In the morning, just let them come to room temperature and bake as usual for a convenient breakfast option.
• Customize the Glaze: If you want a thicker glaze, use less milk, or add a teaspoon of lemon juice for a tangy twist that complements the blueberries. You could even add a little bit of lemon zest to the rolls for extra citrusy freshness.
• Add More Spice: If you love spices, you can add a pinch of nutmeg or allspice to the cinnamon-sugar mixture for an extra layer of warmth and complexity.