Cinnamon rolls are a classic treat for breakfast or dessert, but what if you could make them even better? Enter Blueberry Cinnamon Rolls—a delicious combination of soft, fluffy dough, warm cinnamon-sugar filling, and juicy blueberries for a burst of fruity goodness in every bite.

These rolls are perfect for a brunch gathering, a special family breakfast, or any day you’re craving a warm, indulgent pastry. With only 55 minutes of preparation and baking time, these blueberry cinnamon rolls are quick to make and a guaranteed hit with everyone at the table. They’re tender, flavorful, and just the right balance of sweet and fruity.

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🍽 Ingredients (Makes 12 Rolls)

For the Dough:

• 250 g all-purpose flour
• 10 g granulated sugar
• 7 g active dry yeast (1 packet)
• 1 teaspoon salt (5 g)
• 120 ml warm milk (110°F / 45°C)
• 60 g unsalted butter, melted
• 1 large egg (50 g)

For the Cinnamon Filling:

• 100 g brown sugar, packed
• 2 teaspoon ground cinnamon (6 g)
• 40 g unsalted butter, softened

For the Blueberry Filling:

• 150 g fresh blueberries (or frozen, thawed and drained)
• 1 tablespoon cornstarch (for thickening)

For the Cream Cheese Glaze:

• 100 g cream cheese, softened
• 100 g powdered sugar
• 1 teaspoon vanilla extract (5 ml)
• 2 tablespoon milk (30 ml)

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🔪 Instructions

Step 1: Prepare the Dough

1. In a small bowl, combine the warm milk and granulated sugar, then sprinkle the yeast over the top. Let it sit for 5 minutes until the mixture is frothy and bubbly.
2. In a large mixing bowl, whisk together the flour and salt.
3. Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
4. Knead the dough on a floured surface for 5–7 minutes until it’s smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment.
5. Place the dough in a greased bowl, cover it with a clean towel, and let it rise for 30 minutes in a warm place, or until it doubles in size.

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Step 2: Prepare the Cinnamon and Blueberry Fillings

1. In a small bowl, combine the brown sugar and cinnamon for the filling. Set aside.
2. In another bowl, toss the blueberries with the cornstarch to prevent them from releasing too much juice during baking. Set aside.

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Step 3: Roll Out the Dough

1. Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough into a 14x9 inch rectangle.
2. Spread the softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture over the buttered dough.
3. Evenly distribute the blueberries over the cinnamon sugar filling. Be sure not to overfill the dough with berries to prevent sogginess.

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Step 4: Roll and Slice the Dough

1. Starting from one edge, carefully roll the dough into a tight log.
2. Slice the roll into 12 equal pieces, using a sharp knife or dental floss (this helps create clean cuts).
3. Place the rolls in a greased 9x13-inch baking pan, making sure they are snug but not overcrowded.

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Step 5: Let the Rolls Rise Again

1. Cover the baking pan with a clean towel and let the rolls rise for another 15 minutes. This second rise will make the rolls soft and fluffy.

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Step 6: Bake the Rolls

1. Preheat your oven to 180°C (350°F).
2. Bake the rolls for 20–25 minutes, or until they are golden brown on top and cooked through.
3. Once baked, remove the rolls from the oven and let them cool slightly.

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Step 7: Make the Cream Cheese Glaze

1. In a small bowl, beat the cream cheese until smooth.
2. Add the powdered sugar, vanilla extract, and milk. Mix until the glaze is smooth and creamy.
3. Drizzle the glaze over the warm rolls just before serving.

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Step 8: Serve and Enjoy!

Serve the warm Blueberry Cinnamon Rolls with a cup of coffee or tea for the perfect breakfast or dessert. These rolls are best enjoyed fresh but can be stored in an airtight container for a few days.

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🧾 Nutrition Facts (Per Roll, Approximate)

• Calories: 230 kcal
• Carbs: 34 g
• Fat: 9 g
• Protein: 3 g
• Sugar: 17 g
• Fiber: 1 g
• Sodium: ~170 mg

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💡 Tips & Tricks

• Fresh or Frozen Blueberries?: Both fresh and frozen blueberries work in this recipe, but if you’re using frozen blueberries, be sure to thaw and drain them to avoid excess moisture.
• Dough Tips: If you want extra soft and fluffy rolls, let the dough rise for a longer time during the first and second proofing stages.
• Make Ahead: You can prepare the rolls the night before! Assemble them, cover with plastic wrap, and refrigerate overnight. In the morning, let them sit at room temperature for 20 minutes before baking.
• Add a Streusel Topping: For extra texture and sweetness, sprinkle a streusel topping on the rolls before baking. Mix flour, sugar, butter, and cinnamon for a crumbly finish.

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👩‍🍳 From My Kitchen – Creative Twist

Looking for more ways to make these rolls unique? Try adding a bit of lemon zest to the filling for a refreshing citrus note that pairs wonderfully with blueberries. You can also experiment with cream cheese in the filling for an extra layer of richness before rolling up the dough.

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❤️ Why You’ll Love Blueberry Cinnamon Rolls

• The fluffy, soft dough makes for the perfect texture
• A sweet combination of cinnamon and blueberry for a burst of flavor in every bite
• Cream cheese glaze ties everything together with a rich, sweet finish
• Ideal for brunches, family gatherings, or just as a treat for yourself
• Quick and easy to make, with only 55 minutes of prep and bake time