A refreshing, creamy pie filled with fresh strawberries and a glossy glaze—a perfect summer dessert!

This Big Boy’s Fresh Strawberry Pie is a simple yet indulgent dessert, with a buttery pie crust filled with a creamy, sweetened filling and topped with plump, fresh strawberries. The addition of the homemade glaze makes it even more irresistible!

---

🛒 Ingredients (Serves 8)

For the Crust:

• All-purpose flour – 250g (2 cups)
• Granulated sugar – 10g (1 tbsp)
• Unsalted butter – 120g (½ cup), cold and cut into cubes
• Cold water – 60ml (¼ cup)
• Salt – 1g (½ tsp)

For the Filling:

• Cream cheese – 225g (8 oz), softened
• Powdered sugar – 60g (½ cup)
• Vanilla extract – 5ml (1 tsp)
• Whipped topping – 240ml (1 cup), thawed (or heavy cream, whipped)

For the Glaze:

• Fresh strawberries – 500g (4 cups), hulled and halved
• Granulated sugar – 100g (½ cup)
• Cornstarch – 10g (1 tbsp)
• Water – 120ml (½ cup)
• Lemon juice – 15ml (1 tbsp)

---

👨‍🍳 Instructions

1. Make the Pie Crust

• Preheat the oven to 180°C (350°F).
• In a food processor, combine the flour, sugar, and salt. Add the cold butter cubes and pulse until the mixture resembles coarse crumbs.
• Gradually add the cold water, one tablespoon at a time, pulsing until the dough begins to come together.
• Turn the dough out onto a floured surface and knead it gently into a ball. Wrap in plastic wrap and refrigerate for about 30 minutes.
• Roll the dough out to fit a 9-inch pie dish. Place the dough into the pie dish, pressing it gently into the bottom and sides. Trim any excess dough, then prick the bottom of the crust with a fork to prevent it from puffing up during baking.
• Bake for about 15–20 minutes or until the crust is golden brown. Allow it to cool completely before filling.

2. Prepare the Filling

• In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
• Fold in the whipped topping (or whipped heavy cream) until well combined. The filling should be light and fluffy.
• Spoon the filling into the cooled pie crust, smoothing it out evenly.

3. Make the Strawberry Glaze

• In a small saucepan, combine the sugar, cornstarch, and water. Stir over medium heat until the mixture begins to thicken, about 3–5 minutes.
• Once thickened, remove from heat and stir in the lemon juice.
• Allow the glaze to cool slightly, then fold in the halved strawberries, ensuring they’re well-coated in the glaze.

4. Assemble the Pie

• Spoon the glazed strawberries onto the cream cheese filling, arranging them in an even layer.
• Refrigerate the pie for at least 2 hours to set the filling and glaze.

5. Serve

• Once set, slice the pie into wedges and serve chilled.
• Garnish with fresh mint leaves or extra whipped cream for an added touch.

---

🍽️ Serving Suggestions

• With fresh whipped cream: Top each slice with a dollop of homemade whipped cream or a scoop of vanilla ice cream for an extra indulgence.
• As a summer treat: Serve with a glass of cold lemonade or iced tea for a refreshing summer dessert.
• As part of a dessert table: This pie pairs perfectly with other fresh fruit desserts like fruit salad or sorbet.

---

🌟 Pro Tips for the Perfect Strawberry Pie

• Use fresh, ripe strawberries: The key to this pie’s flavor is fresh, juicy strawberries. Make sure they’re in season for the best taste.
• Pre-bake the crust: A baked pie crust helps prevent the filling from getting soggy. Be sure to let the crust cool completely before adding the filling.
• Make ahead: This pie can be made a day in advance. Just keep it in the fridge and it will set beautifully.
• Customize the glaze: If you prefer a thicker or thinner glaze, adjust the cornstarch amount to suit your preference.

---

🧬 Nutrition Info (Per Serving)

Nutrient	Amount
Calories	~300 kcal
Carbs	~36g
Protein	~4g
Fat	~18g
Fiber	~2g
Sugars	~22g

---

📝 Final Thoughts

This Big Boy’s Fresh Strawberry Pie is the ultimate summer dessert, with a creamy, sweet filling and a bright, fruity topping. It’s the perfect way to enjoy the fresh flavors of strawberries in a delicious, easy-to-make pie. Whether you’re making it for a family gathering or a special occasion, this pie is sure to be a hit!