Is there anything better than waking up to the sweet aroma of rich, buttery French Toast sizzling on the griddle? Whether it's a cozy Sunday brunch, a special holiday breakfast, or just a random treat-yourself kind of morning, French Toast is the ultimate comfort food.

This recipe isn't just any French toast — it's the Best French Toast Ever. With the perfect balance of custardy center and crisp, golden exterior, each bite is packed with flavor and a whisper of cinnamon and vanilla. We use a few pro tips (and a secret ingredient) to take it from good to unforgettable. Trust me — once you make it this way, you'll never go back!

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Ingredients (Measured in Grams)

• 4 large eggs (about 200g)
• 240g whole milk (or heavy cream for extra richness)
• 60g granulated sugar
• 1 teaspoon (about 5g) pure vanilla extract
• 1 teaspoon (about 3g) ground cinnamon
• ¼ teaspoon (about 1g) ground nutmeg (optional)
• Pinch of salt (about 1g)
• 8 slices thick-cut bread (like brioche or challah, about 400g total)
• 30g unsalted butter (for cooking)
• Powdered sugar, for dusting
• Maple syrup, for serving

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Instructions

1. Make the Custard Mixture:

• In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until completely smooth and well blended.

2. Prepare the Bread:

• Use day-old bread if possible; it soaks up the custard without falling apart.
• Arrange the slices in a shallow dish.

3. Soak the Bread:

• Dip each slice into the custard mixture, allowing it to soak for about 20–30 seconds per side.
• The bread should absorb the liquid but not become soggy to the point of falling apart.

4. Heat the Pan:

• Preheat a nonstick skillet or griddle over medium heat.
• Melt about ½ tablespoon (7g) of butter per batch to coat the surface.

5. Cook the French Toast:

• Place soaked bread slices onto the hot skillet.
• Cook for about 2–3 minutes per side, until golden brown and slightly crispy on the edges.
• Add more butter between batches as needed.

6. Serve:

• Dust the finished French toast with powdered sugar.
• Serve immediately with warm maple syrup, fresh berries, whipped cream, or any of your favorite toppings.

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Nutrition Facts (Per 2 Slices)

• Calories: ~350 kcal
• Carbohydrates: 35g
• Protein: 10g
• Fat: 18g
• Saturated Fat: 8g
• Sugar: 12g
• Fiber: 1g
• Sodium: 250mg

(Nutrition info is an estimate and will vary depending on toppings and syrup.)

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Tips and Tricks for the Best French Toast Ever 🥞

• Use sturdy bread: Brioche, challah, or Texas toast are the best options because they soak up the custard without falling apart.
• Day-old bread is key: Slightly stale bread absorbs custard better than fresh bread, giving you a creamy center without making it mushy.
• Don’t over-soak: Just a quick soak! Letting the bread sit too long in the custard will make it soggy and heavy.
• Medium heat is your friend: Cooking at too high a heat will burn the outside before the inside cooks through.
• Flavor the custard: Adding nutmeg, a touch of almond extract, or even a splash of bourbon or rum can make the flavor even more special.
• Double batch and freeze: French toast freezes beautifully! Freeze cooked slices on a baking sheet, then transfer to a zip-top bag for up to 2 months. Reheat in the toaster or oven.

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Extra Special Touches to Elevate Your French Toast ✨

1. Crème Brûlée French Toast:

• After cooking, sprinkle the tops with a thin layer of sugar and torch it until caramelized and crispy. Heavenly.

2. Stuffed French Toast:

• Spread cream cheese, Nutella, or berry preserves between two slices before dipping them in the custard and cooking.

3. French Toast Casserole:

• Make a large batch by layering the custard-soaked bread in a baking dish and baking until golden. Great for feeding a crowd!

4. Savory Twist:

• Leave out the sugar, cinnamon, and vanilla from the custard and replace with salt, pepper, and herbs. Serve with bacon and eggs!

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Why This is Truly the Best French Toast Recipe 🏆

• Perfect texture: Soft and custardy inside, crisp and golden outside.
• Customizable: Add your favorite flavors and toppings to make it uniquely yours.
• Simple ingredients: Nothing fancy required — just basic pantry and fridge staples.
• Quick to make: Ready in under 30 minutes from start to finish!
• Crowd-pleaser: This recipe is a guaranteed hit for brunches, holidays, or weekend mornings with the family.

Once you try this method, you’ll see why it’s called the Best French Toast Ever — a timeless classic, made even better!