Pancakes are the quintessential breakfast comfort food, and when made perfectly, they can take your morning to the next level.
This Best Fluffy Pancakes Recipe guarantees light, airy, and golden pancakes that are crispy on the outside and soft and pillowy on the inside. Whether you're cooking for yourself, your family, or a special occasion, these pancakes are a crowd-pleaser and will have everyone coming back for more!

Imagine biting into a stack of pancakes that practically melt in your mouth, topped with your favorite syrup, fresh fruit, or a dusting of powdered sugar. These pancakes are so soft, so fluffy, and so irresistibly delicious that you’ll want to make them every weekend. 🍯🍓

Let’s dive in and make the best fluffy pancakes ever!

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Ingredients (Measured in Grams)

• 250g all-purpose flour
• 50g granulated sugar
• 2 teaspoons (about 8g) baking powder
• ½ teaspoon (about 2g) baking soda
• ¼ teaspoon (about 1g) salt
• 2 large eggs (about 120g)
• 300g whole milk
• 50g unsalted butter, melted (plus extra for cooking)
• 1 teaspoon (about 5g) vanilla extract

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Instructions

1. Mix Dry Ingredients:

• In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.

2. Prepare Wet Ingredients:

• In another bowl, whisk the eggs, whole milk, melted butter, and vanilla extract until smooth and combined.

3. Combine Wet and Dry Ingredients:

• Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be lumpy. Overmixing can result in dense pancakes.

4. Heat the Pan:

• Place a non-stick skillet or griddle over medium heat and add a small amount of butter to coat the surface.
• Let the pan heat up for about 1–2 minutes, and then reduce the heat to low-medium for the perfect cooking temperature.

5. Cook the Pancakes:

• Using a ¼-cup measuring cup, pour the batter onto the hot griddle, making sure to leave space between each pancake.
• Cook for 2-3 minutes until bubbles form on the surface of the pancake, and the edges begin to look set.
• Flip the pancake gently and cook for another 1-2 minutes on the other side until golden brown and fully cooked through.
• Repeat the process for the remaining pancakes, adding a little more butter to the skillet as needed.

6. Serve and Enjoy:

• Serve the pancakes immediately with butter, syrup, fresh fruit, whipped cream, or any of your favorite toppings.
• Stack them high and enjoy every fluffy bite!

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Nutrition Facts (Per Pancake, assuming 10 pancakes)

• Calories: ~180 kcal
• Carbohydrates: 27g
• Protein: 4g
• Fat: 7g
• Saturated Fat: 4g
• Fiber: 1g
• Sugar: 7g
• Sodium: 200mg

(Nutrition info is approximate.)

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Tips and Tricks for the Best Fluffy Pancakes 🥞

• Don’t Overmix the Batter: When combining the wet and dry ingredients, mix until just combined. Lumps are okay! Overmixing can activate the gluten in the flour, resulting in dense pancakes.
• Let the Batter Rest: Let the pancake batter rest for 5-10 minutes before cooking. This gives the baking powder and baking soda time to activate, helping the pancakes rise and become even fluffier.
• Use a Hot, But Not Too Hot Pan: A medium heat setting works best for pancakes. If the pan is too hot, the pancakes will burn on the outside before cooking through on the inside.
• Test with a Small Pancake First: Before making a full batch, cook a small test pancake to make sure the temperature is right. Adjust the heat if necessary.
• Don’t Skip the Butter: For the best flavor and golden crust, make sure to use butter on your griddle for cooking. It adds a richness that oil just can’t match.
• Add Extras: Feel free to add chocolate chips, blueberries, or bananas to the batter for fun flavor twists!

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Extra Content From Me ✨

How to Make Pancake Variations:

• Banana Pancakes: Mash one ripe banana and stir it into the pancake batter. The banana adds natural sweetness and extra fluffiness.
• Blueberry Pancakes: Add fresh or frozen blueberries to the batter for a burst of fruity flavor. Fold them in gently to avoid overmixing.
• Chocolate Chip Pancakes: Stir in a handful of mini chocolate chips into the batter for a sweet, indulgent twist.

How to Make Pancake Toppings:

• Maple Syrup: The classic pancake topping! Pour it over your fluffy stack for a sweet and comforting flavor.
• Berry Compote: Simmer fresh berries with a little sugar and lemon juice for a fruity, tangy topping that pairs perfectly with the pancakes.
• Whipped Cream: Light and airy, whipped cream adds a creamy element to your pancakes that is irresistible.
• Nut Butter: For a rich, protein-packed topping, try almond butter or peanut butter on your pancakes, paired with sliced bananas.

How to Store and Reheat Leftover Pancakes:

• Store: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat: To reheat, place the pancakes in the toaster for a quick crisp, or microwave them for 20-30 seconds until warm. For even crispier pancakes, reheat them in a skillet with a little butter.