A timeless classic with tender cinnamon apples and a golden, flaky crust — this is the ultimate homemade apple pie!
There’s nothing quite like a slice of warm apple pie fresh from the oven. The comforting aroma of cinnamon, the sweet and tart bite of tender apples, and that crisp, golden crust — it’s a dessert that feels like home. Whether you're baking for Thanksgiving, Sunday dinner, or just because, this recipe delivers every time.
This version keeps it traditional with just the right balance of spices, a flaky homemade crust, and juicy apples that hold their shape. Serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for the ultimate treat!
📝 Ingredients
Serves 8
For the Pie Crust (or use store-bought double crust):
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, cold and cubed
- 6–8 tablespoons ice water
For the Apple Filling:
- 6–7 medium apples (a mix of Granny Smith + Honeycrisp is ideal), peeled and sliced
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- 1 tablespoon unsalted butter (to dot the filling)
For the Top:
- 1 egg (for egg wash)
- 1 tablespoon milk
- Coarse sugar for sprinkling (optional)
👨🍳 Instructions
1. Make the Pie Dough
In a large bowl, mix flour, salt, and sugar. Cut in cold butter using a pastry cutter or your fingers until mixture resembles coarse crumbs. Add ice water one tablespoon at a time until the dough comes together. Divide in two, shape into discs, wrap, and refrigerate for at least 1 hour.
2. Prepare the Apple Filling
In a large bowl, toss sliced apples with sugars, cinnamon, nutmeg, flour, lemon juice, and vanilla. Let sit for 15–20 minutes to draw out juices.
3. Assemble the Pie
Preheat oven to 425°F (220°C). Roll out one dough disc and place in a 9-inch pie pan. Fill with apple mixture and dot with butter. Roll out the second dough disc and place on top (or make a lattice). Trim and crimp the edges.
4. Brush and Bake
Beat egg with milk and brush over the crust. Sprinkle with coarse sugar if desired. Place pie on a baking sheet and bake for 20 minutes. Reduce oven to 375°F (190°C) and bake another 35–45 minutes until crust is golden and filling is bubbly.
5. Cool and Serve
Let pie cool for at least 2 hours before slicing to let the filling set. Serve warm with ice cream!
🧠 Nutrition Facts (Per Slice)
- Calories: ~420
- Carbs: ~58g
- Fat: ~19g
- Protein: ~3g
- Sugar: ~32g
- Fiber: ~4g
Nutrition may vary based on crust and apple type.
💡 Tips & Tricks
- Use a mix of apples: Sweet and tart varieties add depth of flavor and texture.
- Prevent soggy crust: Preheat your oven with a baking sheet and place the pie on it — the bottom gets nice and crisp!
- Let it rest: Cooling helps the filling set so it slices cleanly.
- Make ahead: Pie crust can be made 2–3 days in advance or frozen for up to 3 months.
- Want extra flair? Add a pinch of cardamom or a splash of apple cider to the filling.
✨ For Your Website
This Best Apple Pie recipe is an all-American classic and a must-have for any recipe collection. It’s the perfect balance of nostalgic flavor and baking excellence — and it never fails to impress. Whether your readers are new to baking or seasoned pie pros, this reliable and flavorful pie will earn a top spot on their dessert rotation.
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