A quick and delicious one-pan enchilada bake loaded with seasoned ground beef, gooey cheese, and savory enchilada sauce — perfect for an easy weeknight dinner!

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📝 Description

If you’re craving classic enchiladas but want to skip the rolling and multiple pans, these Beef Skillet Enchiladas are exactly what you need. This recipe layers tender seasoned ground beef, warm tortillas, and lots of melted cheese right in a single skillet — then bakes everything to bubbly, saucy perfection.

Ready in about 30 minutes, this dish delivers all the comforting Tex-Mex flavors without the fuss. It’s perfect for feeding a hungry family or meal prepping for busy nights.

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🧂 Ingredients (U.S. Standard Measurements)

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 packet (1 oz) taco seasoning
• 1 cup enchilada sauce (store-bought or homemade)
• 8 small flour tortillas (6-inch size)
• 2 cups shredded Mexican blend cheese (cheddar, Monterey Jack, etc.)
• ½ cup black beans, drained and rinsed (optional)
• ¼ cup chopped fresh cilantro (optional)
• Sour cream, sliced jalapeños, and avocado for serving

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🍳 Instructions

1. Cook the Beef

Preheat oven to 375°F (190°C). In a large oven-safe skillet, brown ground beef over medium heat. Add diced onion and garlic; cook until softened, about 4 minutes. Drain excess fat.

2. Season

Stir in taco seasoning and half of the enchilada sauce. Add black beans if using. Cook for 2 more minutes, stirring to combine.

3. Layer Tortillas and Cheese

Remove skillet from heat. Tear tortillas into halves or quarters (for easier layering) and place half of them over the beef mixture, overlapping to cover. Sprinkle half of the shredded cheese on top.

4. Repeat Layers

Add the remaining tortillas and top with remaining beef mixture and enchilada sauce. Finish with the rest of the cheese.

5. Bake

Transfer skillet to oven and bake uncovered for 15-20 minutes until cheese is melted and bubbly.

6. Serve

Garnish with chopped cilantro and your favorite toppings like sour cream, jalapeños, or avocado slices.

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🔁 Variation (From Me!)

🌶️ Spicy Beef and Chorizo Enchiladas

Mix half ground beef with half Mexican chorizo for an extra smoky, spicy flavor punch. Add diced green chilies to the beef mixture and serve with pickled onions.

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🧠 Tips & Tricks

• Use corn tortillas for a gluten-free version (soften them by warming in a skillet first).
• Homemade enchilada sauce adds freshness but store-bought works great for convenience.
• Don’t overfill tortillas to avoid a mess — layering torn pieces helps with this.
• Leftovers reheat well in the microwave or oven for next-day lunches.
• Add a handful of chopped spinach or diced bell peppers for extra veggies.

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🔢 Nutrition Facts (Per Serving, Approx. 6 servings)

• Calories: 380
• Fat: 22g
• Carbohydrates: 25g
• Protein: 25g
• Fiber: 5g
• Sugar: 4g
• Sodium: 800mg

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🍽 Perfect For

• Easy weeknight dinners
• Tex-Mex cravings
• Family-friendly meals
• Meal prepping lunches or dinners
• One-pan cooking lovers