If you're craving a delicious and satisfying meal, look no further than this Bang Bang Shrimp Rice Bowl! With crispy shrimp coated in a creamy, spicy sauce and served over a bed of fluffy rice, this recipe combines the best of both worlds—flavorful and satisfying. Perfect for a quick weeknight dinner or a fun weekend treat, this rice bowl will definitely become a family favorite!

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Why You’ll Love This Recipe

✔️ Crispy & Flavorful Shrimp – Shrimp coated in a crispy, light batter and drizzled with a creamy, spicy sauce.
✔️ Quick & Easy – Ready in under 30 minutes, perfect for busy nights.
✔️ Customizable – Serve with white, brown, or cauliflower rice, and adjust the spice level to your taste.
✔️ Perfectly Balanced – A satisfying combination of crispy shrimp, creamy sauce, and fresh veggies.
✔️ Family-Friendly – Loved by adults and kids alike, making it a great dinner option for all.

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Ingredients (Serves 4)

For the Bang Bang Shrimp

• 1 lb large shrimp, peeled and deveined
• 1 cup all-purpose flour
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• Vegetable oil, for frying

For the Sauce

• ½ cup mayonnaise
• 2 tablespoon sweet chili sauce
• 1-2 tablespoon sriracha sauce (adjust to your spice preference)
• 1 teaspoon rice vinegar
• 1 teaspoon honey (optional, for a touch of sweetness)

For the Rice & Toppings

• 2 cups cooked rice (white, brown, or cauliflower rice)
• 1 avocado, sliced
• 1 cucumber, thinly sliced
• 1 small carrot, julienned
• Green onions, chopped, for garnish
• Sesame seeds, for garnish (optional)

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How to Make Bang Bang Shrimp Rice Bowl

Step 1: Prepare the Shrimp

1. In a shallow bowl, combine flour, garlic powder, paprika, salt, and pepper.
2. In another shallow bowl, beat the eggs. In a third bowl, add the panko breadcrumbs.
3. Dredge the shrimp first in the flour mixture, then dip it in the beaten eggs, and finally coat it in the panko breadcrumbs.
4. Heat about 2-3 tablespoon of vegetable oil in a large pan over medium-high heat.
5. Fry the shrimp in batches for 2-3 minutes per side, or until golden brown and crispy. Set aside on a paper towel-lined plate to drain excess oil.

Step 2: Make the Bang Bang Sauce

1. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, rice vinegar, and honey until smooth. Taste and adjust the seasoning to your liking (add more sriracha for extra spice!).

Step 3: Assemble the Rice Bowl

1. Divide the cooked rice evenly among four bowls.
2. Top with the crispy shrimp.
3. Drizzle the Bang Bang sauce generously over the shrimp.
4. Add the sliced avocado, cucumber, and carrot to the bowl.
5. Garnish with green onions and sesame seeds for added texture and flavor.

Step 4: Serve & Enjoy!

1. Serve immediately and enjoy the crispy, creamy, and spicy goodness of your Bang Bang Shrimp Rice Bowl!

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Nutritional Information (Per Serving, Approximate)

• Calories: 550 kcal
• Protein: 35g
• Carbs: 50g
• Fats: 25g
• Fiber: 4g

(Nutritional values may vary based on ingredients used.)

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Tips & Variations

✅ Make It Spicy – Add more sriracha to the sauce for a spicier kick.
✅ Low-Carb Option – Serve with cauliflower rice to reduce carbs.
✅ Add Extra Veggies – Include edamame, shredded cabbage, or bell peppers for extra crunch and nutrition.
✅ Make it Gluten-Free – Use gluten-free breadcrumbs and a gluten-free flour alternative.
✅ Swap the Shrimp – Try this recipe with chicken tenders or tofu for a different protein.