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✨ Description

Say hello to your new favorite weeknight meal: the Bang Bang Chicken Bowl. This crave-worthy recipe features juicy chicken coated in a sweet, spicy, and creamy Bang Bang sauce — all served over a bed of fluffy rice with crisp veggies and a drizzle of extra sauce for that irresistible finish.

Whether you’re just starting in the kitchen or looking for something quick, this dish is fail-proof and full of bold flavor. The secret? A super simple homemade sauce that’s creamy, tangy, and just the right amount of spicy. It’s the kind of meal that looks impressive but takes less than 30 minutes to make.

Perfect for meal prep, weeknight dinners, or even picky eaters who need something exciting — this Bang Bang Chicken Bowl is a total crowd-pleaser and will have everyone asking for seconds.

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📝 Ingredients (Serves 4)

For the Chicken:

• 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1 tablespoon sriracha (adjust to heat preference)
• 1 tablespoon honey (optional, for extra sweetness)
• 1 teaspoon rice vinegar or lime juice

For the Bowl:

• 2 cups cooked jasmine or white rice
• 1 cup shredded carrots
• 1 cup thinly sliced cucumber or chopped romaine
• 1 avocado, sliced (optional)
• 2 green onions, sliced
• Sesame seeds, for garnish

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👨‍🍳 Instructions

Step 1: Make the sauce

In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Taste and adjust spiciness or sweetness to your liking. Set aside.

Step 2: Cook the chicken

Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt, pepper, garlic powder, and paprika. Cook for 5–7 minutes until golden brown and cooked through, stirring occasionally.

Once cooked, remove from heat and toss the chicken with about half the Bang Bang sauce until well coated.

Step 3: Assemble the bowls

Divide the cooked rice between four bowls. Top each bowl with a portion of Bang Bang chicken, shredded carrots, cucumber (or greens), and avocado slices. Drizzle with extra sauce, and sprinkle with green onions and sesame seeds.

Serve immediately and enjoy the flavor bomb!

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🍽 Nutrition Facts (Per Serving – Approximate)

• Calories: 540
• Protein: 35g
• Fat: 28g
• Carbohydrates: 38g
• Sugar: 12g
• Fiber: 3g
• Sodium: 700mg

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🔥 Tips & Tricks

• Make it lighter: Use Greek yogurt instead of mayo in the sauce.
• Switch the base: Try quinoa, cauliflower rice, or brown rice.
• Add crunch: Top with chopped peanuts or crispy wonton strips.
• Make it vegetarian: Use crispy tofu or roasted chickpeas instead of chicken.
• Meal prep friendly: Store sauce separately and reheat the chicken before serving.

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💡 My Special Touch

I like to add a quick pickle element to the bowl by tossing thin cucumber slices in a splash of rice vinegar and a pinch of sugar while the chicken cooks — it adds a tangy crunch that cuts through the richness of the sauce beautifully. For extra indulgence, a drizzle of toasted sesame oil right before serving brings a nutty depth that elevates everything.