Crispy, Juicy Chicken Tossed in a Creamy, Spicy-Sweet Sauce!
Bang Bang Chicken is one of those dishes that surprises you with every bite — crispy golden chicken bites, tossed in a creamy, tangy, and just-spicy-enough sauce that’s totally addictive. It’s inspired by popular Asian-fusion flavors and made famous by restaurants like Bonefish Grill and various takeout spots, but it's so easy (and better!) to make at home.
Perfect for serving over rice, wrapping in lettuce cups, tossing on a salad, or enjoying solo with toothpicks as a fun appetizer. It’s weeknight dinner meets party food — and it delivers flavor in every bite.
🍗 Why You'll Love This Bang Bang Chicken
- Crispy, juicy chicken that stays tender inside
- Coated in a creamy, spicy, sweet Bang Bang sauce
- Super easy to make at home in under 30 minutes
- Can be baked, fried, or air-fried
- Delicious over rice or as an appetizer
🧺 Ingredients (Serves 4)
For the Chicken:
- 1½ lbs boneless skinless chicken breasts (or thighs), cut into 1-inch cubes
- ¾ cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1½ cups cornstarch (or all-purpose flour, for a heavier crunch)
- Oil for frying (vegetable or canola)
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey (optional, for extra sweetness)
- 1 teaspoon rice vinegar or lime juice (for tang)
For Serving (Optional):
- Cooked jasmine or white rice
- Chopped scallions
- Sesame seeds
- Shredded lettuce or cabbage for a low-carb version
🔪 Instructions
Step 1: Marinate the Chicken
In a bowl, combine chicken pieces with buttermilk, garlic powder, and paprika. Mix to coat evenly and let marinate for 10–15 minutes while you prepare the sauce.
Step 2: Make the Bang Bang Sauce
In a separate bowl, whisk together the mayo, sweet chili sauce, sriracha, honey, and rice vinegar until smooth. Adjust heat and sweetness to your preference.
Step 3: Coat and Fry
- Heat oil in a large skillet or deep pan (about 2 inches of oil) over medium-high heat.
- Dredge marinated chicken pieces in cornstarch, shaking off excess.
- Fry in batches for 3–5 minutes, turning to ensure even golden crispiness.
- Transfer to a paper towel-lined plate to drain.
Air Fryer Option: Spray breaded chicken with oil and cook at 400°F for 12–14 minutes, flipping halfway through.
Step 4: Toss with Sauce
In a large bowl, gently toss the crispy chicken with Bang Bang sauce until evenly coated. Serve immediately.
🍽️ How to Serve Bang Bang Chicken
- Over rice or noodles with steamed veggies
- In lettuce wraps for a low-carb option
- As a party appetizer with toothpicks
- On a crunchy Asian slaw salad for a lunch bowl
- Tossed with roasted broccoli or green beans
✅ Tips & Variations
- Use Greek yogurt instead of mayo in the sauce for a lighter version
- Swap chicken for shrimp or tofu for a twist
- For extra crispiness, use a mix of panko and cornstarch
- Want more heat? Add more sriracha or a pinch of cayenne
- Add a drizzle of sauce over top instead of tossing to keep chicken ultra crispy
🧾 Nutrition Info (Per Serving – Approx.)
- Calories: 530
- Protein: 35g
- Fat: 32g
- Carbs: 27g
- Sugar: 9g
- Fiber: 1g
- Sodium: 680mg
Values vary slightly based on cooking method and portion size.
💌 From Me to Your Site
Bang Bang Chicken is one of those recipes that hits every craving — creamy, crunchy, spicy, and a little sweet. I love how easily it comes together, yet it tastes like something you’d order at your favorite restaurant. It’s a crowd-pleaser whether you're feeding kids, guests, or just yourself on a weeknight when you want something indulgent but not fussy.
Once you make it, it’s going into your regular rotation — promise.
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