Looking for a simple yet decadent snack that feels like a special treat? These Baked Ham and Cheese Croissants are just what you need! Flaky, buttery croissants filled with savory ham and melted cheese – this easy recipe combines all the comforts of a deli sandwich with the irresistible charm of freshly baked pastries.

Perfect for brunch, a quick lunch, or a fun appetizer for your next gathering, these croissants are both satisfying and incredibly simple to prepare. You won’t believe how easily these come together, and how they’ll have your kitchen smelling like a French bakery in no time!

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🛒 Ingredients (Makes 6 Croissants)

• Fresh croissant dough (store-bought) – 1 package (6 croissants)
• Deli ham slices – 150g (6-8 slices)
• Swiss cheese, sliced – 150g (6 slices)
• Dijon mustard – 1 tbsp
• Butter, melted – 30g (2 tbsp)
• Garlic powder – 2g (½ tsp)
• Fresh parsley, chopped – 5g (1 tbsp)
• Salt – to taste
• Black pepper – to taste

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🔪 Instructions

Step 1: Preheat and Prep

• Preheat your oven to 190°C (375°F). Line a baking tray with parchment paper or lightly grease it with cooking spray.

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Step 2: Prepare the Croissants

• Unroll the croissant dough and separate the individual triangles.
• Lay each triangle flat on your work surface, with the wider side facing you.

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Step 3: Assemble the Croissants

• Spread a thin layer of Dijon mustard on each triangle of dough.
• Place a slice of ham in the center of each triangle, folding it to fit if needed.
• Add a slice of Swiss cheese on top of the ham.
• Gently roll the croissants from the wider side to the tip, forming the traditional crescent shape.

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Step 4: Brush with Butter

• Mix melted butter with garlic powder and fresh parsley in a small bowl.
• Brush the tops of each croissant with the butter mixture, making sure to cover the entire surface.

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Step 5: Bake

• Place the prepared croissants on the baking tray.
• Bake in the preheated oven for 12–15 minutes, or until golden brown and the cheese is melted inside.

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Step 6: Serve

• Allow the croissants to cool for 5 minutes before serving.
• Serve warm with a side of pickles, fresh fruit, or a light salad for a complete meal.

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🔢 Nutrition Facts (Per Serving, 1 Croissant)

• Calories: 320 kcal
• Protein: 14g
• Fat: 22g
• Carbs: 18g
• Fiber: 1g
• Sugar: 3g
• Sodium: 700mg

Nutrition will vary depending on the brand of croissant dough and other ingredients used.

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💡 Tips & Tricks

• Swap the cheese: Try cheddar, gouda, or mozzarella if you prefer a different cheese flavor.
• Make it extra: Add sautéed onions, bell peppers, or even a slice of tomato for a more filling croissant.
• Use leftover ham: This is an ideal recipe for using up holiday ham or any leftover deli meat.
• Serve with dipping sauces: Pair these croissants with honey mustard, ranch dressing, or a balsamic glaze for an extra burst of flavor.
• Make-ahead: Assemble the croissants, cover them with plastic wrap, and refrigerate overnight. Bake them fresh the next day!

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🔄 My Twist: Ham, Cheese, and Spinach

For a fun, fresh variation, try adding a handful of fresh spinach to the croissant before you roll it up. The spinach adds a vibrant green pop and complements the rich ham and cheese beautifully. You can also add a sprinkle of red pepper flakes for a spicy kick.

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✅ Why You’ll Love This Recipe

• ✅ Quick & easy – ready in 30 minutes!
• ✅ The perfect balance of crispy, cheesy, and savory.
• ✅ Great for brunch, lunch, or a crowd-pleasing appetizer.
• ✅ Versatile: you can customize the fillings!
• ✅ Kids love them – a great way to sneak in some extra protein.