Crispy, cheesy, and loaded with garlic flavor — the ultimate side dish or snack!

These Baked Garlic Parmesan Potato Wedges are everything you love about fries — golden, crispy edges and a tender interior — but baked, not fried! Coated in olive oil, garlic, and parmesan, then roasted to perfection, they’re a crowd-pleasing side dish that pairs well with everything from burgers to chicken to hearty salads.

And the best part? They’re super easy to make using simple pantry staples, and you don't need to deep fry anything to get that irresistible crunch.

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📝 Ingredients

Serves 4

• 4 medium russet potatoes, cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (for garnish)
• Optional: marinara, ranch, or garlic aioli for dipping

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👨‍🍳 Instructions

1. Preheat Oven & Prep Pan

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

2. Cut & Season Potatoes

Cut each potato into 6–8 wedges (depending on size). Place wedges in a large bowl and toss with olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper. Add Parmesan cheese and toss again until coated.

3. Bake to Crispy Perfection

Arrange wedges in a single layer on the baking sheet, skin side down. Bake for 35–40 minutes, flipping halfway, until golden brown and crispy on the edges.

4. Garnish & Serve

Remove from oven and sprinkle with fresh parsley. Serve hot with your favorite dipping sauce!

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🧠 Nutrition Facts (Per Serving)

• Calories: ~280
• Carbs: ~32g
• Fat: ~14g
• Protein: ~6g
• Fiber: ~3g
• Sugar: ~1g

Nutrition may vary depending on dipping sauces or cheese amount.

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💡 Tips & Tricks

• Crispier wedges? Soak the cut potatoes in cold water for 30 minutes to remove excess starch, then pat dry before seasoning.
• No Parmesan? Swap with pecorino or nutritional yeast for a dairy-free version.
• Extra kick? Add a pinch of cayenne or smoked paprika to the seasoning mix.
• Reheat tip: Re-crisp leftovers in the oven or air fryer — never microwave!

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✨ For Your Website

These Baked Garlic Parmesan Potato Wedges are an essential recipe for every home cook. Easy enough for weeknights, crowd-pleasing enough for parties, and customizable to any flavor profile — this recipe is a go-to for anyone who loves crispy potatoes without the mess of frying. The balance of garlic, herbs, and cheesy goodness will keep your readers coming back for more.