Crispy, garlicky, and loaded with Parmesan cheese—these potato wedges are the perfect side dish or snack!
These baked garlic Parmesan potato wedges are a crowd-pleasing side dish, and they’re perfect for dipping in your favorite sauces. Roasting the potatoes in the oven gives them a wonderfully crispy texture, while the garlic, Parmesan, and herbs elevate the flavor to another level.
🛒 Ingredients (Serves 4)
- Russet potatoes – 4 medium-sized (about 800g), washed and cut into wedges
- Olive oil – 30ml (2 tbsp)
- Garlic – 4 cloves, minced
- Grated Parmesan cheese – 50g (¼ cup)
- Dried oregano – 2g (1 tsp)
- Dried basil – 2g (1 tsp)
- Salt – 2g (1 tsp)
- Ground black pepper – 1g (½ tsp)
- Fresh parsley – for garnish (optional)
👨🍳 Instructions
1. Preheat the Oven
Preheat your oven to 220°C (425°F). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Potatoes
Cut the washed potatoes into wedges by first cutting them in half lengthwise, then cutting each half into 3-4 wedges. Make sure the wedges are even in size so they cook evenly.
3. Toss with Seasonings
In a large bowl, combine the olive oil, minced garlic, Parmesan cheese, oregano, basil, salt, and pepper. Add the potato wedges to the bowl and toss well to ensure each wedge is coated with the flavorful seasoning mixture.
4. Arrange on the Baking Sheet
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure the wedges are not crowded, as this will help them crisp up nicely.
5. Bake the Wedges
Bake in the preheated oven for about 30–35 minutes, flipping the wedges halfway through cooking. Bake until the potatoes are golden brown and crispy on the outside, and tender on the inside.
6. Garnish and Serve
Once baked, remove the potato wedges from the oven and sprinkle with additional Parmesan cheese and fresh parsley if desired. Serve immediately while hot, with your favorite dipping sauce (like ketchup, ranch, or aioli).
🍽️ Serving Suggestions
- With a main dish: These potato wedges are great alongside grilled meats, burgers, or roasted chicken.
- As a snack: Serve with a spicy dipping sauce or a creamy ranch dressing for a fun snack.
- With a salad: Pair with a fresh side salad for a light, balanced meal.
🌟 Pro Tips for Perfect Potato Wedges
- Use Russet potatoes: They have the best texture for wedges—crispy on the outside and fluffy on the inside.
- Soak the potatoes: Soaking the potato wedges in water for 30 minutes before baking can help them become crispier. Be sure to pat them dry thoroughly before seasoning and baking.
- Season generously: Don't be shy with the garlic and Parmesan! The seasoning really makes these wedges flavorful.
- Add a kick: For extra flavor, sprinkle some red pepper flakes or cayenne pepper on the potatoes before baking.
🧬 Nutrition Info (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~220 kcal |
| Carbs | ~30g |
| Protein | ~5g |
| Fat | ~10g |
| Fiber | ~3g |
| Sugars | ~2g |
📝 Final Thoughts
These Baked Garlic Parmesan Potato Wedges are a flavorful, crispy side dish that’s easy to make and sure to impress. With the savory richness of Parmesan, the aromatic garlic, and the perfect seasoning, they make an ideal accompaniment to any meal or a tasty snack on their own. Best of all, they’re baked—not fried—so you get all the crispy goodness without the added grease!
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