Tender, golden, and packed with garlicky goodness — these baked potatoes are the ultimate comfort side dish with a rich buttery flavor in every bite.

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📝 Description

If you're looking for the perfect side dish to go with just about anything — from steak to chicken to a cozy weeknight dinner — these Baked Garlic Butter Potatoes are your new go-to. They're crispy on the edges, soft and fluffy inside, and coated in a luscious garlic herb butter that soaks into every crevice.

Simple, satisfying, and made with pantry staples, these potatoes are impressive enough for a holiday table and easy enough for weeknight cooking. Roast them until the edges are caramelized and the centers are melt-in-your-mouth tender — and don’t forget that final drizzle of garlicky butter for the win.

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🧂 Ingredients (U.S. Standard Measurements)

• 2 lbs baby gold or red potatoes, halved
• ¼ cup unsalted butter, melted
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• 2 tablespoons chopped fresh parsley (for garnish)
• Optional: freshly grated Parmesan cheese for topping

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🍳 Instructions

1. Preheat Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.

2. Prepare the Potatoes

In a large bowl, toss the halved baby potatoes with melted butter, olive oil, minced garlic, salt, pepper, thyme, and rosemary until evenly coated.

3. Bake

Spread the potatoes cut side down on the prepared baking sheet in a single layer. Roast for 35–40 minutes, or until golden brown and fork-tender. Flip them halfway through for even crisping.

4. Finish and Serve

Once baked, drizzle with any remaining garlic butter from the pan. Sprinkle with chopped fresh parsley and optional Parmesan. Serve warm and enjoy!

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🔁 Variation (From Me!)

🧀 Garlic Butter Parmesan Crusted Potatoes

Before baking, sprinkle ¼ cup grated Parmesan cheese over the potatoes for a golden, cheesy crust. You can also add a touch of smoked paprika for extra flavor.

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🧠 Tips & Tricks

• Use baby potatoes or small yukon golds for quicker cooking and a buttery texture.
• Make sure to lay potatoes cut side down to get that perfect crispy edge.
• Fresh herbs like parsley or chives add a burst of color and flavor.
• Want them extra garlicky? Infuse the butter with garlic by simmering it for a minute before mixing.
• Leftovers? These reheat beautifully in the air fryer or oven.

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🔢 Nutrition Facts (Per Serving, Serves 4)

• Calories: 285
• Protein: 3g
• Carbs: 34g
• Fat: 15g
• Fiber: 3g
• Sugar: 2g
• Sodium: 420mg

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🍽 Perfect With

• Grilled Chicken or Steak
• Baked Salmon
• Roasted Vegetables
• Holiday Meals
• Weeknight Roasts