If you're looking for a dish that brings bold flavor with minimal effort, look no further than these Baked Feta Potatoes. This recipe combines crispy golden potatoes with creamy baked feta, garlic, herbs, and a touch of lemon — creating a side dish that’s decadent, comforting, and surprisingly easy.

Inspired by the viral baked feta trend, this potato twist turns a few pantry staples into a standout side or satisfying vegetarian main. Whether served at a casual weeknight dinner or alongside roasted meats at a holiday table, these feta potatoes always steal the spotlight.

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📝 Ingredients (Serves 4–6)

• 2 lbs baby potatoes (or Yukon gold), halved or quartered
• 3 tablespoons olive oil
• 1 block (8 oz) feta cheese
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• Zest of 1 lemon
• Juice of ½ lemon
• Salt and freshly ground black pepper, to taste
• Fresh parsley or dill, for garnish

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👩‍🍳 Instructions

1. Preheat Oven

Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or cast-iron skillet.

2. Season the Potatoes

In a large bowl, toss the halved potatoes with olive oil, garlic, oregano, lemon zest, red pepper flakes (if using), salt, and pepper until evenly coated.

3. Arrange in Baking Dish

Spread the seasoned potatoes in a single layer in your baking dish. Nestle the block of feta cheese right in the center.

4. Bake

Bake for 35–40 minutes, or until the potatoes are tender and golden, and the feta is soft and lightly browned on top.

5. Mix and Finish

Once out of the oven, squeeze lemon juice over the dish and gently stir the feta into the potatoes, letting it melt slightly and coat the potatoes with its creamy texture.

6. Garnish and Serve

Top with chopped fresh parsley or dill and serve warm.

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🍽️ Nutrition Estimate (Per Serving)

• Calories: ~260
• Carbs: 23g
• Protein: 6g
• Fat: 17g
• Fiber: 3g
• Sugar: 1g

Note: Estimates may vary depending on exact portion sizes and ingredients.

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💡 Tips & Tricks

• Make it extra crispy: Parboil potatoes for 5 minutes before roasting for ultra-crisp edges.
• Add veggies: Toss in cherry tomatoes, red onions, or bell peppers before baking for added color and nutrition.
• Want it spicy? Add a pinch of cayenne or harissa paste.
• Leftovers: Reheat in a skillet or oven for best texture — avoid the microwave to keep them crispy.

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✨ My Personal Touch

This is one of my go-to side dishes when I want something indulgent but effortless. The combination of melty feta and crispy potatoes with the brightness of lemon is absolute magic. Sometimes I serve it over a bed of greens and call it lunch — it's that satisfying!