A simple and quick pizza dough recipe that doesn't require yeast! Ready in minutes for your next pizza night.
This no-yeast pizza dough is perfect for when you want homemade pizza in a hurry. The dough is soft, slightly chewy, and holds up perfectly under all your favorite toppings. No need to wait for the dough to rise – just mix, roll, and bake!
🛒 Ingredients (Makes 1 pizza)
- All-purpose flour – 240g (2 cups)
- Baking powder – 1 tbsp
- Salt – ½ tsp
- Olive oil – 2 tbsp
- Greek yogurt – 120g (½ cup), plain
- Water – 2-3 tbsp (adjust as needed to bring dough together)
👨🍳 Instructions
1. Preheat the Oven
Preheat your oven to 220°C (425°F). Line a baking sheet or pizza stone with parchment paper or lightly grease it.
2. Combine Dry Ingredients
In a large bowl, mix together the flour, baking powder, and salt.
3. Add Wet Ingredients
Add the olive oil and Greek yogurt to the dry ingredients. Mix until it starts to come together into a dough. Gradually add the water, a little bit at a time, and stir until the dough forms. You may need a little more or less water depending on the consistency of your dough.
4. Knead the Dough
Turn the dough out onto a lightly floured surface and knead it for about 1-2 minutes, just until it’s smooth and elastic. Be careful not to overwork it.
5. Roll Out the Dough
Roll the dough out into your desired pizza shape (round or rectangle) with a rolling pin. Aim for a thickness of about ½ inch.
6. Add Toppings
Transfer the dough to the prepared baking sheet or pizza stone. Add your favorite pizza sauce, cheese, and toppings.
7. Bake the Pizza
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Serve
Remove from the oven, slice, and enjoy your homemade pizza! You can garnish with fresh basil or a drizzle of olive oil for extra flavor.
🍽️ Serving Suggestions
- Classic Margherita Pizza: Top with tomato sauce, fresh mozzarella, and fresh basil.
- Veggie Lovers: Load up with bell peppers, onions, mushrooms, and black olives.
- Meat Lovers: Top with pepperoni, sausage, bacon, and chicken.
🌟 Tips & Variations
- Add garlic powder: For extra flavor, mix a little garlic powder into the dough.
- Cheesy crust: Sprinkle some shredded cheese along the edges of the dough before baking for a cheesy crust.
- Gluten-free: Use a gluten-free flour blend to make this pizza dough gluten-free.
- Flour alternatives: You can use whole wheat flour for a healthier option.
🧬 Nutrition Info (Per serving – approx. for crust only, not including toppings)
| Nutrient | Amount |
|---|---|
| Calories | ~220 kcal |
| Protein | ~6g |
| Carbs | ~30g |
| Fat | ~9g |
| Fiber | ~1g |
| Sugar | ~2g |
📝 Final Thoughts
This no-yeast pizza dough is perfect when you want a quick, easy homemade pizza without the wait. It’s simple to make, and the dough comes out delicious every time. Try it for your next pizza night and get creative with your toppings!
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