Amish Hamburger Steak Bake is the ultimate comfort food that’s perfect for busy weeknights or cozy family dinners. This recipe takes the traditional hamburger steak, which is usually pan-fried, and turns it into a one-pan, oven-baked masterpiece. It’s a simple yet hearty dish that features seasoned hamburger patties, smothered in a savory gravy, and baked until golden and bubbly.

The flavors of this dish meld together beautifully, making it a crowd-pleaser that’s just as delicious as it is easy to prepare. Served alongside mashed potatoes, rice, or roasted vegetables, this baked hamburger steak dish is the perfect meal for satisfying even the biggest appetites.

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🛒 Ingredients (U.S. Measurements)

For the Hamburger Steaks:

• 1 lb ground beef
• ½ cup breadcrumbs
• ¼ cup onion, finely chopped
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Gravy:

• ¼ cup all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce (optional, for added flavor)
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Salt and black pepper to taste
• 1 tablespoon unsalted butter (for added richness)

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🔥 Instructions

Step 1: Preheat the Oven and Prepare the Patties

Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined, but avoid overworking the meat to keep the patties tender.

Shape the mixture into 4–6 patties, depending on your preferred size, and set them aside.

Step 2: Brown the Patties

In a large skillet, heat a tablespoon of oil over medium-high heat. Brown the hamburger patties for 2–3 minutes per side, just until they have a nice golden crust. The patties don’t need to be cooked all the way through at this stage, as they’ll continue cooking in the oven. Transfer the browned patties to a baking dish.

Step 3: Make the Gravy

In the same skillet, add the flour and cook for 1–2 minutes, whisking constantly, to form a roux. Gradually whisk in the beef broth, Worcestershire sauce, soy sauce (if using), garlic powder, and onion powder. Bring the mixture to a simmer, whisking occasionally, until it thickens into a smooth gravy, about 4–5 minutes.

Taste and adjust the seasoning with salt and pepper, if necessary. Add the butter and stir until melted, then pour the gravy over the hamburger patties in the baking dish.

Step 4: Bake the Dish

Cover the baking dish with aluminum foil and bake in the preheated oven for 25–30 minutes, or until the patties are cooked through and the gravy is bubbly. If you want a slightly thicker gravy, you can bake it uncovered for the last 5 minutes to allow it to reduce slightly.

Step 5: Serve

Serve the Amish Hamburger Steak Bake hot, spooning the gravy over the top. Pair it with mashed potatoes, rice, or steamed vegetables for a complete, satisfying meal.

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🧾 Nutrition Facts (Per Serving – Approx. 4 servings)

Nutrient	Amount
Calories	~400 kcal
Carbohydrates	25g
Protein	28g
Fat	25g
Saturated Fat	9g
Fiber	2g
Sodium	700mg

Nutrition values may vary depending on ingredients and serving sizes.

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💡 Tips & Tricks

• Customize the Gravy: Add sautéed mushrooms, onions, or garlic to the gravy for more flavor and depth.
• Use Ground Turkey or Chicken: Swap the beef for lean ground turkey or chicken for a lighter version of this dish.
• Freezing: This dish freezes well! Prepare the hamburger patties and gravy, bake them, and let them cool. Store in an airtight container in the freezer for up to 3 months. To reheat, bake at 350°F (175°C) for 20–25 minutes.
• Serve with Vegetables: For a more balanced meal, serve this dish with sautéed green beans, roasted carrots, or a simple salad.

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🔥 Chef’s Extra Touch (From Me to You)

For an extra boost of flavor, try adding a splash of heavy cream to the gravy just before serving — it will add richness and a velvety texture. If you love a little heat, you can stir in some red pepper flakes or a dash of hot sauce to spice things up.

For a cheesy variation, sprinkle shredded cheddar cheese over the patties during the last 5 minutes of baking and let it melt into the gravy for a creamy, cheesy finish.