If you're looking for a traditional, comforting, and moist cake that’s perfect for any occasion, look no further than this Amish Applesauce Cake. With its spiced flavor, rich texture, and subtle sweetness, this cake brings a taste of Amish country baking right into your kitchen.

This cake is a family favorite that has been passed down through generations in Amish communities. The applesauce gives it an incredibly moist texture, while the warm spices like cinnamon, nutmeg, and cloves provide a comforting, seasonal flavor that makes it perfect for everything from fall gatherings to holiday dinners. Whether you enjoy it as a dessert, snack, or with a cup of coffee, Amish Applesauce Cake is bound to become a staple in your baking repertoire.

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Why You’ll Love This Recipe

✔️ Moist & Flavorful – The applesauce ensures that this cake stays moist and tender for days.
✔️ Warm Spices – A perfect combination of cinnamon, nutmeg, and cloves that fill your kitchen with irresistible aromas.
✔️ Easy to Make – No fancy equipment or techniques required—just simple ingredients and a little patience.
✔️ Classic Dessert – A timeless cake that appeals to both kids and adults.
✔️ Great for Gifting – Perfect for fall baking, holiday celebrations, or giving as a homemade gift.

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Ingredients (Serves 12-14)

For the Cake:

• 240g (2 cups) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ½ teaspoon salt
• 170g (¾ cup) unsweetened applesauce
• 200g (1 cup) granulated sugar
• 2 large eggs
• 113g (½ cup) unsalted butter, softened
• 1 teaspoon vanilla extract
• 120ml (½ cup) milk
• 60g (½ cup) chopped walnuts or pecans (optional)

For the Frosting (optional):

• 120g (1 cup) powdered sugar
• 1-2 tablespoon milk
• ½ teaspoon vanilla extract
• 1-2 tablespoon unsalted butter, melted

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Instructions

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.

Step 3: Cream the Wet Ingredients

1. In a large mixing bowl, beat the butter and sugar together using an electric mixer until light and fluffy (about 3-4 minutes).
2. Add the eggs one at a time, beating well after each addition.
3. Stir in the vanilla extract and applesauce, mixing until fully incorporated.

Step 4: Combine the Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined—don’t overmix!
2. Fold in the chopped nuts (if using) for an added crunch and flavor.

Step 5: Bake the Cake

1. Pour the batter into the prepared pan and smooth the top with a spatula.
2. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
3. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 6: Make the Frosting (Optional)

1. In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and melted butter until smooth.
2. Once the cake has cooled completely, drizzle the frosting over the top. Alternatively, you can spread a thin layer of frosting if you prefer a more decadent finish.

Step 7: Serve & Enjoy

1. Slice the cake into squares and serve! This cake is perfect on its own, but also pairs wonderfully with a cup of coffee or tea.

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Nutritional Information (Per Serving, Based on 12 Servings)

• Calories: ~220 kcal
• Carbohydrates: 32g
• Protein: 3g
• Fat: 9g
• Sodium: 160mg
• Sugar: 21g

(Nutritional values may vary depending on ingredients used and portion size.)

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Tips & Tricks for the Best Amish Applesauce Cake

✔️ Use Homemade Applesauce – If you have the time, homemade applesauce will give the cake a fresh, flavorful taste.
✔️ Adjust the Spices – Feel free to play around with the spice levels; add a bit more cinnamon for extra warmth or try allspice for a deeper flavor.
✔️ Make It Ahead – This cake actually improves after a day or two, as the flavors meld together. Make it in advance for even better taste.
✔️ Add a Glaze – For a lighter topping, drizzle a simple glaze made with powdered sugar and milk instead of frosting.
✔️ Nuts or No Nuts – This cake is great with or without chopped nuts. If you’re not a fan of nuts, feel free to leave them out, or try adding raisins for a different texture.

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Why This Amish Applesauce Cake is a Must-Try

🍏 Moist & Tender – The applesauce keeps this cake incredibly moist, making each bite melt in your mouth.
🍂 Perfectly Spiced – A wonderful balance of warm spices that makes this cake perfect for the cooler months.
🎉 Easy to Make – Simple ingredients and minimal steps, so even beginners can bake this cake with ease.
🎁 Great for Gifting – Wrap it up and give this homemade treat as a thoughtful gift for family and friends.