If you’ve ever had the pleasure of tasting an apple fritter, you know how irresistible it can be. Now, imagine taking that same flavor and turning it into a soft, fluffy bread that you can enjoy any time of the day. This Amish Apple Fritter Bread is exactly that – a delightful combination of cinnamon-sugar-coated apples, a soft and buttery bread, and a sweet glaze that will have you coming back for seconds (or thirds).

Perfect for breakfast, a snack, or dessert, this bread brings together the comforting flavors of warm apples, cinnamon, and a touch of sweetness. Whether you're baking it for a family brunch or enjoying a quiet afternoon with a cup of tea, this bread will quickly become a favorite in your recipe collection.

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Ingredients (Makes 1 Loaf)

For the Bread:

• All-purpose flour – 240g (2 cups)
• Granulated sugar – 200g (1 cup)
• Baking powder – 1 ½ teaspoons
• Baking soda – ½ teaspoon
• Salt – ½ teaspoon
• Ground cinnamon – 1 teaspoon
• Egg – 1 large
• Milk – 120ml (½ cup)
• Unsalted butter, melted – 115g (½ cup)
• Vanilla extract – 2 teaspoons
• Apples (peeled, cored, and diced) – 2 medium (about 250g)

For the Cinnamon Sugar Filling:

• Granulated sugar – 100g (½ cup)
• Ground cinnamon – 1 tablespoon

For the Glaze:

• Powdered sugar – 120g (1 cup)
• Milk – 1-2 tablespoons (adjust for desired consistency)
• Vanilla extract – ½ teaspoon

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Instructions

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 175°C (350°F).
2. Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal.

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Step 2: Mix the Dry Ingredients

3. In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.

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Step 3: Prepare the Wet Ingredients

4. In a separate large bowl, whisk together the egg, milk, melted butter, and vanilla extract until well combined.

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Step 4: Combine Wet and Dry Ingredients

5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
6. Gently fold in the diced apples until evenly distributed throughout the batter.

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Step 5: Layer the Cinnamon Sugar Filling

7. In a small bowl, mix together the cinnamon and sugar for the filling.
8. Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon sugar mixture over it.
9. Add the remaining batter and top it with the rest of the cinnamon sugar mixture. Use a knife or skewer to swirl the cinnamon sugar into the batter for a marbled effect.

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Step 6: Bake the Bread

10. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

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Step 7: Make the Glaze and Serve

12. While the bread is cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl to make the glaze.
13. Once the bread has cooled slightly, drizzle the glaze over the top of the loaf.
14. Slice, serve, and enjoy!

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Nutrition Information (Per Slice, Based on 12 Slices)

• Calories: 260 kcal
• Protein: 3g
• Carbohydrates: 42g
• Fat: 10g
• Sugar: 22g
• Fiber: 1g

(Nutritional values may vary depending on ingredients used.)

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Tips & Tricks for Perfect Amish Apple Fritter Bread

✔ Use Firm Apples – Choose apples that hold their shape well during baking, such as Granny Smith, Honeycrisp, or Fuji. Avoid overly soft apples like Red Delicious.
✔ Don’t Overmix the Batter – Overmixing the batter can lead to a dense loaf. Stir just until the ingredients are combined to keep the bread light and fluffy.
✔ Customize the Glaze – For a thicker glaze, reduce the amount of milk, or add more powdered sugar for a richer finish.
✔ Make it Ahead – This bread can be made a day or two in advance. Just store it in an airtight container at room temperature. The flavors will only improve with time!
✔ Add Nuts or Raisins – If you like extra texture, consider adding chopped walnuts, pecans, or raisins into the batter for added flavor.

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Variations & Add-Ins

🍯 Caramel Apple Fritter Bread – For an extra touch of sweetness, drizzle some caramel sauce on top of the glaze for a caramel apple twist.
🍫 Chocolate Chip Apple Fritter Bread – Add 1 cup of mini chocolate chips to the batter for a rich, chocolatey flavor.
🍏 Cranberry Apple Fritter Bread – Substitute half of the apples with dried cranberries for a tart contrast to the sweetness.

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Serving Suggestions

☕ Pair with Coffee or Tea – Enjoy a warm slice of Amish Apple Fritter Bread with a cup of coffee or tea for a comforting afternoon treat.
🍦 Serve with Vanilla Ice Cream – Top each slice with a scoop of vanilla ice cream for an indulgent dessert experience.
🍓 Serve with Fresh Fruit – Pair the bread with fresh berries or slices of apple for a refreshing contrast to the sweetness of the bread.

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Why You’ll Love This Recipe

✅ Cinnamon and Apple Goodness – This bread is packed with the warm flavors of cinnamon and apples – it’s perfect for fall, but delicious year-round!
✅ Soft & Moist – The combination of butter and milk makes the bread extra moist, while the apple chunks keep it tender.
✅ Easy to Make – With simple ingredients and a few easy steps, you can have this sweet loaf ready in no time.
✅ Perfect for Gifting – Wrap up a loaf of this Amish Apple Fritter Bread in parchment paper and gift it to friends and family. It’s sure to be a hit!