If you’re craving a warm, comforting dessert that’s easy to make and lighter than your traditional apple pie, Air Fryer Apples are an excellent choice. This recipe turns fresh apples into tender, caramelized bites with just a touch of cinnamon and sweetness — all cooked quickly in your air fryer for a perfectly soft yet slightly crisp finish.

Perfect for fall or any time you want a fast fruit-based treat, these air fryer apples can be served on their own, topped with ice cream, or mixed into oatmeal or yogurt for breakfast.

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🍏 Why You’ll Love Air Fryer Apples

• Super fast: Ready in about 10 minutes
• Healthy dessert: Minimal added sugar, all natural fruit
• Versatile: Eat alone or use as a topping
• No oven needed: Perfect for small kitchens or quick fixes
• Minimal cleanup: Just the air fryer basket

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🛒 Ingredients (Serves 2)

• 2 medium apples (Fuji, Honeycrisp, or Gala work great)
• 1 tablespoon coconut oil or melted vegan butter
• 1 tablespoon brown sugar or maple syrup
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg (optional)
• Pinch of salt
• Optional: ½ teaspoon vanilla extract

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🔥 Instructions

1. Prepare the Apples:

Core and slice apples into ½-inch thick wedges or rings (peel if preferred).

2. Mix the Coating:

In a bowl, combine coconut oil, brown sugar (or maple syrup), cinnamon, nutmeg, salt, and vanilla extract (if using). Toss the apple slices in this mixture until evenly coated.

3. Air Fry the Apples:

Preheat your air fryer to 375°F (190°C). Arrange the apple slices in a single layer in the basket (avoid overcrowding).

Cook for 8–10 minutes, shaking or flipping halfway through, until apples are tender and slightly caramelized.

4. Serve Warm:

Enjoy immediately as a snack or dessert. Serve with vegan vanilla ice cream or sprinkle with chopped nuts for extra crunch.

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🧠 Nutrition Facts (Per Serving – Approximate)

• Calories: 140
• Carbohydrates: 28g
• Sugar: 22g
• Fat: 4g
• Fiber: 4g
• Protein: 0.5g
• Sodium: 50mg

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💡 Tips & Tricks

• Use firmer apples for better texture; avoid overly soft varieties.
• Add a sprinkle of ground ginger or cardamom for a warming twist.
• For extra crispiness, air fry a little longer but watch carefully to avoid burning.
• Use coconut sugar for a lower glycemic index option.
• Mix in dried cranberries or raisins before cooking for added sweetness and texture.

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🌟 A Little Extra From Me

Air fryer apples are one of my favorite quick desserts because they capture all the cozy fall vibes without the fuss. They’re also a great way to enjoy fruit warm when it’s chilly outside. Pair them with a dollop of dairy-free whipped cream or drizzle with caramel sauce for a decadent touch.

For breakfast, sprinkle warm air fryer apples over oatmeal or vegan yogurt with some toasted nuts and seeds. It’s like a warm hug in a bowl!