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✨ Description

Craving a bite-sized fiesta? These 20 Minute Mini Baked Chicken Tacos are the perfect quick and easy meal or appetizer. Tender, shredded chicken seasoned with bold Mexican spices, nestled inside crispy mini tortillas, then baked with melty cheese — every bite bursts with flavor.

Perfect for busy weeknights, parties, or game days, these tacos come together fast and are super customizable. Add your favorite toppings like fresh salsa, creamy guacamole, or a squeeze of lime for an easy crowd-pleaser everyone will love.

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📝 Ingredients (Makes about 12 mini tacos)

• 2 cups cooked shredded chicken (rotisserie chicken works great)
• 12 mini corn or flour tortillas (about 4 inches in diameter)
• 1 cup shredded cheddar cheese
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• Salt and pepper, to taste
• Cooking spray or oil

Optional toppings:

• Fresh cilantro, chopped
• Salsa or pico de gallo
• Sour cream or Greek yogurt
• Guacamole
• Lime wedges

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👨‍🍳 Instructions

Step 1: Preheat oven

Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line with parchment paper.

Step 2: Season chicken

In a bowl, mix shredded chicken with chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.

Step 3: Assemble tacos

Lightly spray or brush mini tortillas with oil. Fold each tortilla in half and arrange on the baking sheet, open side up. Fill each with a spoonful of seasoned chicken, then top with shredded cheese.

Step 4: Bake

Bake for 12–15 minutes until tortillas are crispy and cheese is melted and bubbly.

Step 5: Add toppings and serve

Top with fresh cilantro, salsa, sour cream, guacamole, and a squeeze of lime. Serve immediately.

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🍽 Nutrition Facts (Per 3 mini tacos – Approximate)

• Calories: 280
• Protein: 22g
• Fat: 14g
• Carbohydrates: 16g
• Sugar: 1g
• Sodium: 520mg

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🔥 Tips & Tricks

• Use rotisserie chicken to save time or shred leftover cooked chicken.
• Swap mini corn tortillas for mini flour tortillas based on your preference.
• For extra crunch, lightly toast the tortillas before assembling.
• Add diced jalapeños or hot sauce for a spicy kick.
• Keep toppings simple or load them up — these tacos are super versatile!

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💡 My Special Touch

I love drizzling a little chipotle mayo or avocado crema over the finished tacos for a creamy, smoky finish. Also, serving with a side of Mexican street corn salad or a fresh black bean salad rounds out the meal beautifully.